Beer Bread

quick bread

Category: Bread

Cuisine: American

☆☆☆☆☆

24 reviews

Ready in 1 hour 20 minutes

by dawnrw

Ingredients

3 cups flour (sifted)

3 teaspoons baking powder (omit if using Self-Rising Flour)

1 teaspoon salt (omit if using Self-Rising Flour)

1/4 cup Sugar

1 12-oz can beer

1/2 cup butter (1/4 cup will do just fine), melted

Directions

1 Preheat oven to 375 degrees. 2 Mix dry ingredients and beer. 3 Pour into a greased loaf pan. 4 Pour melted butter over mixture. 5 Bake 1 hour, remove from pan and cool for at least 15 minutes.

Reviews

Made this today with mixed results and would like some advice. I used an ale and followed one of the tips below to put the butter in the mix, rather than over the top. The bread is lovely and light, but impossible to cut properly as it just breaks up. Also it is rather sweet. What beer do people recommend and how can I reduce the sweetness? Does the amount of sugar needed depend on the beer used?

digicammad

It’s a keeper. Replaced sugar with Splenda. Delicious and what a nice smell from baking.

bettykillane

☆☆☆☆☆

Love it! Excellent dupe for TS's beer bread!

AnitaB64

☆☆☆☆☆

Pretty good and easy to make :)

gamrachel

☆☆☆☆☆

I used up my left over rye flour with left over bread flour and added an extra dash of salt. It tasted wonderful! I love this recipe and how diverse it can be! Thank you!

mtcv07

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