Bejing Broccoli

Peak of the Market (Winnipeg, Manitoba, Canada, 10/23/2018)

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

3 cups fresh broccoli florets

1 1/2 cups celery sliced

1 tablespoon peanut oil

1/4 cup green onion chopped

2 tablespoons pimiento chopped

1 1/4 cups chicken gravy

1 tablespoon soy sauce

salt & pepper to taste

cashews chopped

Directions

In a medium saucepan, cook the broccoli with the celery in water until they are tender crisp. Remove the saucepan from the heat. In a small saucepan, heat the oil over medium heat. Saute the green onion & pimiento until just heated through. Add the broccoli, celery, gravy & soy sauce. Bring to a slow boil & remove from the heat. Add some salt & pepper to taste. Spoon into a serving bowl. Sprinkle with cashews & serve.

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