Bell Peppers w/ Chicpea mash & egg

Preheat oven to 425F Slice lengthwise peppers to make a boat leaving stem intact. Remove ribs & seeds, bake for 15 mins. Dice pepper pieces removed and cook with onion, s&p until tender. Add spices and stir, add spinach and chickpeas (slightly smashing) and remove from heat when wilted. Remove peppers from oven and change temp to 375F. Fill peppers with chickpea mixture, crack one egg in each and sprinkle with s&p. Bake for 20 mins or until whites are set. Sprinkle with chives & add hot sauce.