Berber Bread

Put semolina, salt and 2 tbsp. olive oil in a large bowl, stir. Gradually add the water, mixing and squeezing with your hands until the dough holds together without being sticky or dry. Using your hands, mold the dough into four balls. Roll each ball into a flat, round piece, about 1/4 inch thick. Heat a skillet in high heat and add about 1 tbsp of olive oil. Fry each bread until dark spots appear on the surface, flip and repeat. Add more oil before frying each bread.