Best Gluten Free Bread - Variation

Here's a variation on Basic Gluten Free Yeast Bread using a mixer instead of a bread machine. Add 1/2 cup ground flax, 1/4 cup flax seed, and 1/2 cup sunflower seeds (plus some oil if needed) to add chew and flavour.

Category: Bread

Cuisine: Gluten Free

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1 review 
Ready in 3 hours
by MLM56

Ingredients

1 1/8 cups garbanzo bean flour

1 cup cornstarch

1 1/8 cups tapioca flour

3 tbsp Light brown sugar

1 1/2 tsp xanthum gum

1 1/2 tsp Salt

1/4 tsp cream of tartar

1/2 cup water warm

2 1/4 tsp Yeast active dry yeast

1 tsp Granulated sugar

1 1/8 cup milk warm

3 tbsp butter melted

3 Eggs beaten

1/2 cup flax ground

1/4 cup flax seed

1/2 cup sunflower seeds

2 tbsp oil as required


Directions

Combine the first seven dry ingredients and mix to combine in a large mixing bowl. In a two cup measure, mix the 1 tsp sugar into the 1/2 cup of warm water and sprinkle the yeast over. Let rise ten minutes until foaming. Stir the yeast mixture to dissolve. Warm the milk and melt the butter. Beat in the eggs and when lukewarm, stir in the yeast mixture. Add the dry ingredients and knead on the mixer for 15 - 20 minutes on slow. Optional: Stir in the flax and sunflower and add the oil if needed to loosen the dough. Add other herbs, spices, seeds or nuts to vary the flavour. Spread into a greased loaf pan and let rise 1 hour. Bake at 350 degrees F, for 50 minutes. Let cool in the pan for 5 minutes. Turn out onto a rack and cool. Makes one loaf.

Reviews

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This was my first attempt at making gluten free bread . My bread pan was too small so it overflowed a little. Next time I will use a taller pan. It was very tasty, much better than the expensive gluten free you buy in store. Thank you for posting!

cadorm1

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