My brother lived in Italy for a few years and he came back with a lovely recipe for spicy tomato sauce. He's a vegetarian, so I adjusted the recipe to include meat. Note: I usually use ground turkey, but any ground meat (chicken, beef, lamb, etc.) may be substituted. For the more fatty meats like beef or lamb, just drain the fat before adding the tomatoes.
Category: Marinades and Sauces
Cuisine: Italian
2 Tbsp. Olive Oil
2 Onions Chopped
1 Green Chili (Serrano, Jalepeno, ect.) Minced (keep the seeds)
2 Cloves Garlic Minced
1 Lb. Ground Meat
1 #10 Can Chopped Tomatoes
Salt To taste
Black Pepper Ground
1 tsp Dried Basil or 2 tsp fresh, chopped
1 tsp Dried Oregano or 2 tsp fresh, chopped
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