This delicious twist on a pancake will satisfy your craving and fill you up for a much longer time.
Category: Breakfast
Cuisine: American
2 tablespoons Unsalted butter
1 large sweet apple peeled, cored, and cut into 1/4 inch wide wedges
1/2 cup Skim milk
1/2 cup All-purpose flour
4 large Eggs
3 tablespoons Granulated sugar
1/2 teaspoon Vanilla
1/4 teaspoon Salt
Confectioners sugar for dusting
Great and easy
nickv1Very good! I usually make it half-sized and I've used both apples and nectarines, adding some cinnamon while sautéing them in both cases. Not too sweet and very eggy, more like a giant flavored popover than anything else.
LuneowlThe great thing about this recipe is you haven't trashed the whole kitchen to make it. Cleanup is easy. I used whole whet flower, brown sugar and dusted with parmesan cheese.
daltermattVery tasty, slightly sweet batter. I added a little cinnamon and nutmeg and it really brought this pancake to life! I'd suggest putting this on a lower rack as the pancake crept up the sides of the dish and burned at the tops. Easy fed a family of four with sides of bacon and eggs.
raekessThis is so good! I am in love with this recipe. Thank you for posting it =)
skittlesbaby
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