Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can black beans rinsed; 2 cans shoe peg corn; 2 cloves garlic (up to 3), pressed; 1 jalapeno diced; 1/2 red onion diced; 2 whole green onions; 1 splash olive oil to coat; 1 splash white vinegar; 2 whole limes juiced; 1 lime zest if desired; salt and pepper; 1 tablespoon cumin; 1 tablespoon chili powder; 1 pinch ancho and/or chipotle chili powder; cilantro

Easy and affordable chip dip!

Category: Appetizers

Cuisine: Mexican

☆☆☆☆☆

1 review

Ready in 30 minutes

by Lindseyian

Ingredients

1 can black beans rinsed

2 cans shoe peg corn

2 cloves garlic (up to 3), pressed

1 jalapeno diced

1/2 red onion diced

2 whole green onions

1 splash olive oil to coat

1 splash white vinegar

2 whole limes juiced

1 lime zest if desired

salt and pepper

1 tablespoon cumin

1 tablespoon chili powder

1 pinch ancho and/or chipotle chili powder

cilantro

Directions

Rinse black beans in a colander. Then drain corn and put all of the ingredients into a bowl. Salt, pepper and spice to your taste. Let sit over night so that all of the flavors can sit. Use tortilla chips and serve!

Reviews

☆☆☆☆☆

[I posted this recipe.]

Lindseyian

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)