Category: Soups, Stews and Chili
Cuisine: not set
1 pound dried black beans
2 pounds chicken drumsticks or thighs
Freshly ground black pepper
1 tablespoons canola or vegetable oil
6 ounces smoked Mexican or Spanish chorizo cut into 1/4-inch slices
8 scallions, finely sliced greens and whites reserved separately
2 Serrano peppers 1 finely chopped (about 2 tablespoons) the other thinly sliced for garnish
4 medium cloves garlic minced (about 4 teaspoons)
2 teaspoons ground cumin
2 whole chipotle peppers in adobo sauce finely minced, plus 1 tablespoon sauce from can
1 1/2 quarts low sodium store-bough or homemade chicken broth
2 bay leaves
Sliced avocado for serving
Fresh cilantro leaves for serving
Sour cream or Mexican-style crema for serving
1 lime, cut into 8 wedges
Awesome soup A+.
philwoodsonThis soup is phenomenal! I didn't have Serrano's or chicken on hand, but the soup came out hearty and spicy enough for me. You can use 2 28 oz cans black beans instead of dried.
fossepants
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