Blackberry Upside-Down Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by beckieskitchen

Ingredients

1/4 cup butter

1/2 cup brown sugar (firmly-packed )

1 1/2 teaspoon lemon zest (grated yellow rind)

1/4 cup nuts (chopped of your choice)

3 cups fresh blackberries

1 cup all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 large egg (room temperature)

1/2 cup milk

1/4 cup butter (room temperature)

1/4 teaspoon grated lemon zest

1 teaspoon lemon juice (fresh )

1 teaspoon pure vanilla extract


Directions

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