Try this on ice cream or over a slice of pound cake
Category: Desserts
Cuisine: American
1/2 c Water
1/2 c Sugar
2 1/2 ts Fresh Lemon Juice
4 c Blueberries or other berries as available
I love the fresh flavor of the berries and relatively low sugar. I intended to can this in pint jars - the 4 cup yield turned out to be 3 1/2 cups, so I got one pint and a partial jar for the refrigerator. Next time I'll double the recipe and use 1/2 pint jars to get about 6 1/2 pint jars.
GuestFantastic recipe. I changed it a little and added half strawberries and half blueberries. Tastes great served over lemon pound cake!
novacrystaI made this to go over baked french toast and everyone really liked it. It was very easy to make and I will definitely make this again.
punkie569This was a good use for the leftover berries in the back of the freezer.
promfh[I made edits to this recipe.]
promfh
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