1. Preheat oven to 350. Line a cupcake or muffin pan with liners.
2. Combine the flour, sugar, baking powder, and salt in a bowl. In another
bowl, combine the soy milk, melted shortening, and vanilla.
3. Add thet wet ingredients to the dry ingredients and mix until just
combined. Stir in the berries.
4. Using an icecream scoop, drop the batter into the muffin liners. Bake
for 20 minutes, rotating the pan after 10 minutes so that the muffins cook
evenly. When done, the muffin tops should be firm. Let them cool for at
least 15 minutes and serve warm or at room temp.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)