Bok Choy with Hot Bacon Sauce

Category: Main Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

2 tb Cooking oil

2 tb Sugar

2 tb Vinegar

1/4 c Chili sauce

6 sl Bacon, cooked and crumbled

2 tb Worcestershire Sauce

3 c Chopped bok choy

Directions

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91

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