Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly. Place in refrigerator to chill. After mixture is chilled, spoon into small balls. Combine chocolate chips & paraffin. Melt in double boiler then keep warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes about 85 pieces. JACK NICHOLAS MARIANNA, AR From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.
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