Bop-Bous

Category: Bread

Cuisine: Chinese

Ready in 45 minutes

Ingredients

1 Chicken bouillon cube

6 cn Buttermilk Biscuits

1 ts Salt

1 tb Soy sauce

1 Onion; minced

1 Garlic; minced

1 1/2 lb Sausage and a little

1 tb Sugar

1 Celery stalk; minced

Directions

Combine all ingredients except biscuits and cook filling. Stuff biscuits with filling - twisting top. Steam 20 minutes and serve. from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998

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