Wash and peel beets. Peel onion and garlic. Put veggies, salt and water in a large pot. Simmer for one hour. Add sugar, lemon jui ce and sour salt. Cook an additional half hour. Cool. Discard onion and garlic. Grate beets into soup. Serving Ideas : Serve chilled with sour cream and boiled potatoes. Recipe by: Annice Posted to MC-Recipe Digest V1 #768 by Bill Spalding <billspa@icanect.net> on Aug 31, 1997
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