Boston Baked Corn

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 sl Bacon

1 ts Dry mustard

1 sm Onion; diced

2 tb Brown sugar packed

1 c Catsup

2 cn Whole kernel corn; (12 oz)

1/2 ts Salt


Directions

Preheat oven to 350?. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis" <lewises@flatoday.infi.net> on Nov 21, 1997

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)