Category: Breakfast
Cuisine: American
3 Apples golden delicious
2/3 cup Water
1/2 tablespoon Flour
1 teaspoon Cornstarch
2 teaspoons Butter crumbled
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1 dash Salt
Yummy on French toast. Wasn't sure about butter buds so used real butter.
jdriemeyerI loved this. I made a full cake pan of the apples and they were gone in 5 min. and there is only 4 if us and 2 are under 4 lol. Will be making this next week again
quinny89These spicy, tender, succulent sliced apples are the perfect breakfast side dish, and make a great accompaniment to pork chops. The most time-consuming part of the preparation is the peeling, coring, and slicing of the apples, and even that doesn't take too terribly long. I discard the Butter Buds in favor of actual butter, which I melt in the microwave and stir together with the other coating ingredients. This is a recipe to rely on, one that has quickly become a favorite in my household.
ChrisInTheKitchenI have this recipe in one of my Top Secret cookbooks and have always loved it. We use way less water than the recipe calls for. (Maybe a quarter cup!) We also use butter, not butter buds and we put the cut up butter on the apples rather than mix it in with the other ingredients.
cleversea
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