Boston Market Cinnamon Apples

Category: Breakfast

Cuisine: American

Ingredients

Directions

1. Preheat the oven to 350F / 180C. 2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish. 3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth. 4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.

Reviews

☆☆☆☆☆

Yummy on French toast. Wasn't sure about butter buds so used real butter.

jdriemeyer

☆☆☆☆☆

I loved this. I made a full cake pan of the apples and they were gone in 5 min. and there is only 4 if us and 2 are under 4 lol. Will be making this next week again

quinny89

☆☆☆☆☆

These spicy, tender, succulent sliced apples are the perfect breakfast side dish, and make a great accompaniment to pork chops. The most time-consuming part of the preparation is the peeling, coring, and slicing of the apples, and even that doesn't take too terribly long. I discard the Butter Buds in favor of actual butter, which I melt in the microwave and stir together with the other coating ingredients. This is a recipe to rely on, one that has quickly become a favorite in my household.

ChrisInTheKitchen

☆☆☆

Jennifercox

☆☆☆☆☆

I have this recipe in one of my Top Secret cookbooks and have always loved it. We use way less water than the recipe calls for. (Maybe a quarter cup!) We also use butter, not butter buds and we put the cut up butter on the apples rather than mix it in with the other ingredients.

cleversea

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)