Braised Brussel Sprouts W/vinegar And Dill

Trim sprouts; halved if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender. Drain, refresh under cold running water and drain again. In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well. Bake, covered, in 350? oven for 10 minutes. Uncover and bake for 5 minutes longer. Makes 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 7, 1999