1 Can (or 1 1/2 Cups broth and 1/2 cup dry white wine)
1/2 Lb. quartered
Directions
Combine first six ingredients in large bag. Add chicken, shaking to coat.
Heat oil over medium heat. Add chicken and remaining flour to pan. Cook 3 minutes per side or until lightly brown. Add carrots and cook 3 minutes, stirring frequently. Add broth (and wine, if using), onion and potatoes. Reduce heat and simmer for approximately 35 minutes or until chicken is done and veggies are tender.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)