Braised Kale

Name: Braised Kale
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: sea salt; 2 tablespoons Extra virgin olive oil; 1 1/2 pounds kale stemmed, roughly chopped; 1.2 cup vegetable stock; fresh black pepper; 1 tablespoon Earth butter

Tal Ronnen's recipe - serve with Pine Nut and Basil Seared Gardein Chicken

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by savery422

Ingredients

sea salt

2 tablespoons Extra virgin olive oil

1 1/2 pounds kale stemmed, roughly chopped

1.2 cup vegetable stock

fresh black pepper

1 tablespoon Earth butter

Directions

Place large saute pan over medium heat. Sprinkle bottom with pinch of salt and heat one minute. Add oil and heat 30 seconds, being careful not to let smoke. This will make the pan nonstick. Add kale and saute 3-4 minutes, stirring frequently, until wilted. Add stock, season to taste, cook 5 minutes. Remove from heat, stir in Earth Butter, Drain excess liquid, serve immediately.

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