Saute onion and garlic in olive oil until soft. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add string beans and seasoning and enough water to cover. Cover and cook until beans are tender. Makes 4-6 servings. Source: The Art of Greek Cookery, by the Women of St. Pauls Greek Orthodox Church Typed for you by Karen Mintzias Sent to me by Bill <wight@odc.net>
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