A combination between given ingredients
Slice the cucumbers, onions and peppers and place them into a very large pan, Sprinkle pickling salt over them and let stand overnight (this makes pickles crisp). Then place into cotander and let drain for 1 hour.
Put vinegar, mustard seeds, celery seeds, tumeric and sugar into a large kettle and bring just to a boil. Remove quickly from heat-do not continue to boil.
Stenilize pint canning jars & lids pack hot sterilized jars with cucumber slices, peppers and onions. Pour hot vinegar mixture into jars, leaving 1/2" headspace. Cover with lids. Screw on bands. Process in boiling water for times recommended by USDA.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 pint (397g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 103 | ||
Calories from Fat: 19 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 46520.4mg | 1604 % | |
Potassium 322.3mg | 8 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 10.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.