Helen Whittemore's recipe
Cube bread and place in buttered soufflé type casserole dish (fairly deep). Distribute raisins evenly throughout. Heat milk in microwave-safe dish to which you've added the butter in pieces. Once the butter has melted, add sugar, salt, vanilla, and nutmeg. Add this mixture slowly to the beaten eggs. Pour over cubed bread and raisins, Sprinkle nutmeg on top. Place in pan with hot water and bake at 350 degrees for one hour. Coconut can also be added with the nutmeg.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 571 | ||
Calories from Fat: 226 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 561.6mg | 173 % | |
Sodium 366.1mg | 13 % | |
Potassium 344.1mg | 9 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 70g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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