Breakfast Burritos

Amount Per Serving calories 371 % Daily Value * Total Fat 22 g 34 % Saturated Fat 7 g 34 % Monounsaturated Fat 4 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 391 mg 130 % Sodium 565 mg 24 % Potassium 184 mg 5 % Total Carbohydrate 21 g 7 % Dietary Fiber 9 g 35 % Sugars 3 g Protein 27 g 54 % Vitamin A 33 % Vitamin C 66 % Calcium 15 % Iron 10 %

Category: Breakfast

Cuisine: not set

Ready in 20 minutes

by RForney

Ingredients

8 large Eggs

2 tablespoons 2% Milk

1 tablespoon Olive oil

1 tablespoon Garlic minced

1 whole Red bell pepper chopped

.5 whole Onion chopped

4 slices center-cut bacon cooked

.5 teaspoon Salt

.5 teaspoon Black pepper

4 whole Multigrain flatbreads

.5 cup Mexican blend cheese shredded

Directions

In a large bowl, whisk eggs and milk. Set aside. Heat olive oil and garlic in a medium skillet set over medium-high heat. Add red pepper and onion, and sauté 3–5 minutes, or until onions begin to turn translucent. Add eggs, reduce heat to medium and cook another 3–5 minutes, or until eggs are set. Place 1/4 of the egg mixture and a piece of bacon on top of each flatbread. Sprinkle with cheese. Enjoy immediately, or wrap tightly in plastic wrap or foil to take on the go.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)