Breakfast Casserole

Good breakfast recipe

Category: Breakfast

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes
by kathybat

Ingredients

2 lbs bulk sausage

1 package frozen hash browns (don't know the size of the bag, but either the shreds or cubes

1 dash onion and green pepper chopped

8 ounces Sour cream

10 Eggs (up to 12)

cheddar cheese what ever amount you prefer, shredded


Directions

Brown and drain sausage. Set aside. Brown hash browns. Chop onion and green pepper. Beat 10-12 eggs and add sour cream Mix sausage, hash browns and peppers/onions put into large rectangular pan. (I use my lasagna pan) Pour eggs mixture over top Bake at 375 degrees for about 25 minutes and check to see that eggs are set. If not, bake about 5 minutes longer. Top with shredded cheddar cheese and bake until melted. Cut into squares and serve. This is especially good topped with sour cream and salsa.

Reviews

☆☆☆☆

You can substitute: Ham for the sausage Egg beaters for the eggs You can make it cheesier by adding cheese to the potato mixture. The recipe is very flexible. And easy to adapt to personal preferences Adding ground beef or ground turkey (instead of sausage or ham)and a can of corn turns it into a great dinner casserole You don?t have to brown the hashbrowns, but I find it tastes better. I am using ?Simply Potatoes? brand hashbrown shreds this year and I don?t think I?m going to brown them. [I posted this recipe.]

kathybat

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