Breakfast Casserole

Perfect Breakfast casserole for Baby Showers and Brunch

Category: Breakfast

Cuisine: American

Ready in 45 minutes

by djunderwood52

Ingredients

1 pound mild sausage

8 Eggs beaten

2 cups Milk

2 cups Cheddar cheese grated

4-6 slices Bread cut into cubes with crust

1 teaspoon Salt

1 teaspoon Dry mustard

Directions

1. Preheat oven to 350 degrees 2. Grease 9x13" casserole dish. 3. Crumble sausage and cook, then drain. 4. Place bread (enough to cover botton of the dish) and sausage in casserole dish. 5. Blend all other ingredients (I dump it all in my blender and mix). 6. Pour over sausage and bread cubes. 7. Bake for 45 minutes. 8. May be prepared and refrigerated uncooked overnight.

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