Breakfast in Bread is perfect for breakfast, brunch or any time of the day snack. With soft yolks, smoky bacon, gooey cheese, and chopped green onions on buttery, flaky pastry shells, it’s an awesome way to start the day!
Category: not set
Cuisine: not set
2 sheets (17 ounces) Pepperidge Farm Puff Pastry
8 ounces Havarti cheese shredded
4 slices bacon cooked to a crisp and crumbled
8 eggs
salt and pepper to taste
1/2 cup green onions chopped
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