Breakfast Potato Casserole

Category: Breakfast

Cuisine: American

Ready in 1 hour

Ingredients

1 8-oz can whole kernel corn

1 dash ground red pepper

1/4 c Green bell pepper Chopped

1 1/2 c Cheddar cheese shredded

1 6-oz pkg hash brown

1/2 ts Salt

5 Eggs beaten

Paprika

1 c milk

8 sl Bacon crisply cooked and

1/3 c Onions chopped


Directions

*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.) Heat oven to 350 degrees. Cover potatoes with water and drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife inserted in center comes out clean. 6 SERVINGS; 350 CALORIES PER SERVING. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700 (MST)

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