Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.
Reviews
☆☆☆☆☆
The sour cream makes this recipe! I have frothy sausage gravy but with sour cream the gravy comes out nice and creamy. I won't eat it any other way!
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