Brie Topped with Blueberry Chutney

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb Onions; chopped

1 1/2 tb Cornstarch

1/8 tb Salt

1 1/2 tb Fresh ginger root; grated

1 Piece (8-12 ounce) Brie

1/4 c Brown Sugar packed

1 c Blueberries

2 tb Cider vinegar

1 Stick (3-inch) cinnamon


Directions

Date: Sun, 24 Mar 1996 08:24:30 -0800 From: Gerald Edgerton <jerrye@wizard.com> Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 ~ 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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