Wonderful Taste, only way I cook my turkey now.
Category: Main Dish
Cuisine: American
2 gallons Water
2 cups Kosher salt
2 tablespoons Dried Rosemary
2 tablespoons Dried thyme
2 tablespoons Marjoram
1 tablespoon Celery seed
1 tablespoon Pepper, black
14 pound Turkey
Having tried several brine recipes on turkeys and hens, I've found equal parts salt & sugar do a nice job. Typically, for a 14-20 lb bird, I only use 1 cup kosher salt + 1 cup sugar.
mje442There's NO sugar of any kind in the brine?
pamb51v8j3[I posted this recipe.]
kiselsk
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