1. Prepare spaghetti squash and roast broccoli.
2. Cut chicken into bite-sized pieces for about 10 minutes.
3. Add salt, pepper, and oregano to season.
4. Place in a separate bowl.
5. Place chopped bacon in pan and cook until crispy.
6. Add coconut milk and remaining spices to pan with bacon. Cook for 5 minutes.
7. Add in chopped chicken and broccoli.
8. Cook for a few more minutes, then stir with desired amount of spaghetti squash.
9. Add parmesean if wanted.
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