This salad is pretty and great for potlucks. Leftovers keep well if there are any. Can be made the night before. I always make this in my HUGE Tupperware bowl for get togethers. It makes a lot, so you may want to cut in half or even smaller.
Category: Salad
Cuisine: American
8 heads Fresh Broccoli chopped
1 pound Bacon
6 cups Cheddar Cheese shredded
1 large Red Onion chopped
1/2 cup Red Wine Vinegar
1/2 cup White Sugar
2 teaspoons Black Pepper
2 teaspoons Seasoned Black Pepper (such as Lawry's)
2 teaspoons Salt
2 teaspoons Seasoned Salt (such as Lawry's)
3 teaspoons Fresh Lemon Juice
2 tablespoons Bacon Drippings
30 ounce Homestyle Mayonnaise
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