Category: Main Dish
Cuisine: not set
2 bunches asparagus
5 Tbsp extra virgin olive oil plus a bit extra for greasing the rack (sounds naughty, I like it)
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
2 sirloin tip steaks (each 1 to 1 1/2 inches thick about 2 1/4 pounds total)
Feta Cream Sauce:
1 cup (about 6 oz) crumbled feta cheese
1/2 cup sour cream
2 Tbsp apple cider vinegar
1/4 cup finely chopped fresh chives
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