Broiled Tomatoes on a Bed of Spinach

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb olive oil

4 Tomatoes; sliced in half

Salt

2 tb Grated Parmesan fresh

**INGREDIENTS FOR SPINACH***

2 garlic finely chopped

1 c Fresh bread crumbs

; and well-drained

2 tb olive oil

; horizontally

2 lb Spinach; trimmed, washed,


Directions

How to Prepare Tomatoes: Preheat the broiler. Place the tomatoes on a baking sheet, cut-side-up. Combine the bread crumbs and cheese and sprinkle over the tops, drizzle with olive oil, and season with salt and pepper to taste. Broil the tomatoes until the crumbs turn golden brown. How to Prepare Spinach: Heat the oil in a large wok or saute pan until almost smoking. Add the spinach and garlic, season with salt and pepper to taste, and saute for two minutes or until just wilted. Place on a large platter and top with tomatoes. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK

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