Try this Broth Cooked Orzo with Lemon and Parsley recipe, or contribute your own.
Suggest a better descriptionBring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 | ||
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Calories: 275 | ||
Calories from Fat: 26 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 1009.6mg | 35 % | |
Potassium 269.7mg | 7 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 51.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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