Date: Sat, 16 Mar 1996 10:57:39 -0800 From: Reggie Dwork <reggie@reggie.com> Recipe By: Rustic European Breads From Your Bread Machine Book by Linda West Eckhardt and Diana Collingwood Butts NOTE: The amount of water will vary according to the moistness of the rice. Use Basic Bread Setting. Process the ingredients according to your manufacturers instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it. Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or ina clean, brown paper bag. This is WONDERFUL!! MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)