Quick, easy to prepare.
Grease 8x8 casserole dish. Mix all ingredients & pour into dish. Bake at 325 degrees for 1 hour 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1153g) | ||
Recipe Makes: Servings | ||
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Calories: 1662 | ||
Calories from Fat: 631 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 4484.1mg | 155 % | |
Potassium 1540.1mg | 41 % | |
Total Carbohydrate 228.2g | 67 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 214.9g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1662
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