Brown Rice Pilaf

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 tb olive oil

2 md Tomato raw

1 ts Salt

2 2/3 c Vegetable Broth (home made)

1 c Rice brown uncooked

1 md Onion

1/8 ts Pepper


Directions

Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender.

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