Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool before serving. Serves 8. MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net ICQ#2099532 NOTES : " The Caramel Sauce makes the difference!" Recipe by: The Peach Sampler, Eliza Mears Horton Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Aug 24, 1998,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)