Heat the oven to 300 xF. Grease a square 8- inch pan and sprinkle with flour. (You can also line the pan with greased and floured wax paper.) Melt the butter and chocolate together on low in a stovetop pan. Blend them by stirring well. Remove the pan from the heat and stir in this order: the sugar, salt, egg, vanilla, flour and the nuts. Pour and spread the mixture into the baking dish and bake for 30 minutes. Cool, dust with powdered sugar and cut into squares. Recipe by Mangia!
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