PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE FLOUR, SUGAR, COCOA, BAKING POWDER, AND SALT IN MIXER BOWL; BLEND WELL. 2. ADD SHORTENING, EGGS, SYRUP, AND VANILLA TO DRY INGREDIENTS. MIX AT MEDIUM SPEED 3 MINUTES OR UNTIL THOROUGHLY BLENDED. 3. FOLD NUTS INTO BATTER. 4. SPREAD 9 LB OF BATTER INTO EACH GREASED PAN. 5. BAKE 20 TO 25 MINUTES OR UNTIL DONE. DO NOT OVERBAKE. 6. COOL; CUT 6 BY 9. Recipe Number: H00200 SERVING SIZE: 1 BROWNIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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