a savory chicken and ham stew
Category: Soups, Stews and Chili
Cuisine: American
1/4 cup butter (1/2 a stick)
1 sweet onion chopped
5 cloves garlic diced
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup Worcestershire sauce
1/3 cup ketchup
1/3 cup apple cider vinegar
2 lbs boneless chicken breasts cut into bite-sized pieces
1 lb honey ham cut into bite-sized pieces
1 (15 ounce) can butter beans drained
1 (15 ounce) can diced tomatoes
1 (15 ounce) can creamed corn
4-5 small yukon gold potatoes cut into bite-sized pieces
1/4 teaspoon Dry mustard
1/4 cup bread crumbs
Very tasty and flavorful, but way too much pepper and vinegar. Also, no need to simmer for 3 hours!
KookKing
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