Brussels Sprouts

DIRECTIONS Preheat oven to 375F convection or 400F regular oven Ingredient Prep 1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl. 2. Slice onions 3. Crush and chop garlic 4. Cut bacon 5. Place prepped onions, garlic and bacon in small containers for stovetop assembly Assembly 1. Preheat oven to 375F convection or 400F regular oven 2. Toss Brussels sprouts with olive oil and base seasoning 3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up) 4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning). 5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking. 6. After fully cooked, remove pieces keeping rendered bacon fat in the pan. 7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.) 8. Add garlic and sauté 1 min. 9. Add heavy splash of white wine vinegar and let evaporate a little bit. 10. Shut off heat and season with salt and pepper 11. Return cooked bacon to the pan and sprinkle with chopped parsley 12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture