•Cut cauliflower in 2 X 2 inch pieces
•Preheat oven to 350 degrees F
•Lightly steam cauliflower for 2-3 min
•In a large bowl, mix together water, brown rice flour, and garlic powder until it forms a paste
•Place cauliflower into bowl to coat it with the paste.
•Place onto parchment lined cookie sheet
•Put into oven for 30-40 min to get slightly crispy (flip over at 20 minutes)
•Make sauce while cauliflower is baking
Sauce:
•Blend remaining ingredients until creamy
•After baking, dip cauliflower pieces into buffalo sauce
•Place back in oven for 15-20 minutes
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