Burgundy Mushrooms

Burgundy mushroom sauce

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

Ready in 9 hours

by colleenemasters

Ingredients

4 Pounds

2 sticks

1 1/2 teaspoon

1 Liter Burgundy wine

1 teaspoon

2 cups

4 Cubes Beef bouillon cube

4 Cubes

5 cloves

1 teaspoon

Directions

Combine all ingredients in a large stock pot. Stir and bring to boil over medium high heat. Reduce to a simmer 6 hours with lid. Remove lid and simmer 3 more hours.

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