Burgundy Pot Roast

Name: Burgundy Pot Roast
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Burgandy Wine; 8 oz. Tomato sauce; 1 pkg. Dry Vegetable Soup Mix; Egg Noodles

Cranberry Covered Baker Recipes

Category: Main Dish

Cuisine: American

Ready in 45 minutes

by heidimiller7

Ingredients

1 cup Burgandy Wine

8 oz. Tomato sauce

1 pkg. Dry Vegetable Soup Mix

Egg Noodles

Directions

Place the roast in the baker. Add burgundy wine, tomato sauce & dry vegetable soup mix. Cover with lid & bake 3-3 1/2 hours. Serve hot over egg noodles.

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