This is my go to Chili when I don't have the time to do a bunch of chopping and measuring! All the spices are in the cans and you can control the heat to accommodate your family.......
Category: Soups, Stews and Chili
Cuisine: Tex-Mex
1 pound browned
1 can 30 oz Chili Beans with sauce
2 cans Rotel Tomatoes with Green Chilis you control the heat
1 can Hormel Chili I like Hot, but you pick the heat. I know some will snub their nose at canned chili, but look at the side of the can...all whole ingredients and spices ;-)
1 can drained and rinsed
1 bottle V-8 Hot & Spicy Juice shaken
I posted this recipe!!
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