Butter Chicken

Butter Chicken, rice and vegetables

Category: Main Dish

Cuisine: Indian

Ready in 25 minutes

by RedCraw

Ingredients

2 Whole Diced

1 Large Jar

2 Cups

2 Large

6 to 8 Medium

1 Tablespoon

Directions

Cut Chicken Breasts into bite size pieces. Fry in the olive oil until cooked. Add jar of Butter Chicken. Wash rice and put rice in rice cooker. Peel/cut vegetables and steam. Very, very quick and easy and yummy!

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